TIP OF THE DAY: International Sauces On Everyday Favorites ~ Part 2 Of 3

[5] Nuoc cham is the national condiment of Vietnam. Here’s the recipe from Gastronomy Blog (photo © Gastronomy Blog). [6] Peri-peri sauce is the national condiment of Peru. Here’s a recipe (photo © Flavor And The Menu). [7a] Romesco may be the most famous sauce in Spain (photo © Chef Aida Mollenkamp). [7b] Muhammara, a…
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PRODUCT: Spring Rolls

Spring rolls are narrower and lighter than egg rolls, and the wrapper is made without egg. Photo courtesy SpringKitchen.com. Celebrate spring with spring rolls, traditionally served at the beginning of the Chinese spring season. Spring rolls are lighter and typically narrower than egg rolls. Chinese spring rolls and egg rolls are filled wrappers made from…
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