Absenthe Brand Absinthe For The Creative People In Your Life

Do you need a special gift for a creative person? How about a bottle of absinthe (photo #1), a green spirit (it’s not a liqueur, as it has no added sugar) that’s distilled from herbs and botanicals? That person should also like licorice. Absinthe is an anise-flavored‡ spirit (check out the difference between anise and…
Continue reading “Absenthe Brand Absinthe For The Creative People In Your Life”

Blue Diamond Almonds In Frosted Brownie & Snickerdoodle

[1] Frosted Brownie Almonds are dusted with cocoa powder and brown sugar (all photos except #4 © Blue Diamond). [2] Snickerdoodle Almonds are dusted with cinnamon and sugar. [3] Just write the name of the recipient on the label. [4] Our favorite way to add saltiness to a sweet snack mix. See the snack mix…
Continue reading “Blue Diamond Almonds In Frosted Brownie & Snickerdoodle”

Instant Delicious Entertaining With Columbus Charcuterie

[1] Tour Of Italy Tasting Board: Everything comes in one package, ready to serve. [2] Rustic Charcuterie Trio (in the package) with additional purchased items: cheese, crackers, mini crackers, mini bell peppers and dip, preserves, yellow peppadews. The board uses two packages (all photos © Columbus Craft Meats). [3] Two of the four flavors of…
Continue reading “Instant Delicious Entertaining With Columbus Charcuterie”

FOOD FUN: Pancake & Chicken Sausage Sticks From Applegate

For the holiday season and beyond, here’s a fun breakfast or snack item from Applegate. They take a savory chicken sausage, place it on a stick, and dip it in a fluffy, crispy pancake coating. Fully cooked and ready to heat, they go from the freezer to the microwave to the plate in under 2…
Continue reading “FOOD FUN: Pancake & Chicken Sausage Sticks From Applegate”

Bourbon Pear Bread Pudding Recipe For National Pear Month

December is National Pear Month. World Pear Day is December 2nd. So celebrate with this delicious recipe for Bourbon Poached Pear Bread Pudding. Pears poached in Bourbon…cubes of sweet brioche bread…a custard of eggs, milk..and the warm spices of the season: Who can resist? Plus, it’s perfectly seasonal, from the beginning of fall through the…
Continue reading “Bourbon Pear Bread Pudding Recipe For National Pear Month”