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You can tell that Americans suffer from lactose intolerance by the different types of lactose-free milk in stores. In our supermarket, there are as many varieties of lactose-free milk as conventional cow’s milk (0%, 2%, whole, chocolate, etc.). In fact, Prevention magazine says that 65% of the world population are officially diagnosed as lactose-intolerant. Others…
Continue reading “TOP PICK OF THE WEEK: Siggi’s Lactose Free Yogurt”
[1] Frosecco, a frozen Prosecco drink (photo © Cavit). [2] Flutes of Prosecco at BLT Prime | New York. [3] The Veneto region of Italy (photo courtesy Wikipedia). A toast to National Prosecco Day, August 13th (photo #2)! The Bellini cocktail, created in 1948 at Harry’s Bar in Venice, was made with Prosecco. Here’s…
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[1] Tomato-Peach Gazpacho. Here’s the recipe from Botanica Restaurant | LA. [2] Chilled Zucchini-Basil Soup from Botanica Restaurant. [3] Peach-Jalapeño Gazpacho garnished with cucumber, jalapeño, watercress and white peaches (all photos © Botanica Restaurant) A bowl of soup can be more than a bowl of soup. Botanica restaurant in Los Angeles shows us how.…
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[1] The Roussillon commune produces red, white and rosé wines, plus sweet wines (photo #2) (photo courtesy Wine Goblet). [2] The sweet wines of Roussillon, vins doux naturels, are also available in the “three colors.” They’re often referred to by their initials, VDN, and indicate naturally sweet wines (photo courtesy Vignerons Catalans). [3] Languedoc-Roussillon, an…
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August 10th is National S’mores Day, a cookie sandwich first popularized in the 1920s by the Girl Scouts. The love of the gooey treat has led to many other recipes combining the three ingredients: chocolate, graham crackers and marshmallow. Today we present a S’mores Ice Cream Cake, with more luscious recipes below. The recipe was…
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