Adirondack Blue Potatoes, Adirondack Red Potatoes: Potato Magic!

[1] They’re called blue, but they’re [obviously] purple (photo © High Mowing Organic Seeds). [2] Cooked and ready to eat (photo © Johnny Seeds). [3] These red potatoes cook up pink (photo © High Mowing Organic Seeds). [4] In the roasting pan, ready to serve (photo courtesy Collegio Ingegneri Ferroviari Italiani).   Are you a…
Continue reading “Adirondack Blue Potatoes, Adirondack Red Potatoes: Potato Magic!” →

Brownwood Farms Flavored Ketchup For Home & For Food Gifts

Yes, you can give ketchup as a gift to a foodie or a general ketchup lover. When it’s a “gourmet” ketchup like Brownwood Farms Ketchup, made in three flavors that add more excitement to burgers, fries hot dogs, meatloaf, sandwiches…wherever you use ketchup. Want to make your own ketchup? Here’s a recipe. You can even…
Continue reading “Brownwood Farms Flavored Ketchup For Home & For Food Gifts” →

Shiitake Mushroom Stuffing Recipe, Not Just For Thanksgiving

[1] A delicious vegetarian/vegan stuffing with dried and fresh mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [2] Fresh cremini mushrooms (also spelled crimini) can be replaced with white button mushrooms (photo ©Christine Siracusa | Weusual | Unsplash). [3] These are fresh shiitake mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [4] These are dried…
Continue reading “Shiitake Mushroom Stuffing Recipe, Not Just For Thanksgiving” →