Category: The Nibble

FOOD FUN: Heart-Shaped Crudites For Valentine’s Day

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Use a cookie cutter to cut vegetables and fruits into hearts (photo © Boursin). [2] Look for red or purple fruits and veggies (photo of red Belgian endive © Melissa’s Produce). [3] Cauliflower florets in “passion” purple also belong on a Valentine cheese board. Also look for purple asparagus, bell peppers and green beans (photo…
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RECIPE: Greek Nachos, Fusion Food

Posted on by thenibble

[1] Greek-style nachos use favorite Greek ingredients in a nachos format. They’re just as delicious with beer as Mexican nachos (photos #1, #2 and #3 © DeLallo). [2] A closer look. The pita triangles are made from whole pita rounds. [3] Banana peppers are mild and tangy. Though typically bright yellow or greenish yellow, they…
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TOP PICK OF THE WEEK: Chalo Chai Powdered Chai Mixes

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[1] Chalo’s Masala Chai mix, ready for hot water and your milk of choice (photos #1 and #2 © Chalo). [2] Three of the four flavors of Chalo (not shown, Lemongrass). [3] Chai pairs well with most desserts, and is delicious with chocolates (photo © Charles Chocolates). [4] Chai latte has become popular in the…
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TIP OF THE DAY: Add Crunch To Burgers & Sandwiches

Posted on by thenibble

[1] A crunchy layer of potato chips—waffle chips are a nice touch—adds texture and flavor to the Bacon Chili Crunch Burger at San Diego-based Slater’s 50/50 (photo © Slater’s 50/50). [2] Fried chicken skins on the Blanco Burger at Lucky Rooster in Hilton Head (photo © Lucky Rooster). [3] Crunch pork rinds on a burger…
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