The Nibble Webzine Of Food Adventures

Sal de Gusano–Worm Salt–For Yourself Or A Gift

Posted on May 28, 2021 by thenibble

Sal de gusano, worm salt, is made from actual worm larvae. It’s served with mezcal and tequila drinks in Mexico.

Posted on May 27, 2021 by thenibble

An open box of baking soda loses potency for baking after 6 months. Here are ways to use it up when you need to buy a fresh box.

Posted on May 26, 2021 by thenibble

How long has the Fried Chicken & Donut Sandwich been around? Plus a recipe to make it at home.

Posted on May 24, 2021 by thenibble

Grow exotic mushrooms at home with these easy kits. The ‘shrooms are beautiful and delicious.

Posted on May 21, 2021 by thenibble

Sabich vegetarian sandwich from Israel: the recipe and history.