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December 14th is National Biscuits & Gravy Day. Biscuits and gravy emerged as a Southern regional dish after the Revolutionary War (1775–1783), when foodstuffs and cash were in short supply. Breakfast was the most substantial meal of the day, to fuel people for the hard work ahead. Biscuits covered in gravy made from meat drippings,…
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One of our favorite experiences this year was an introduction to Rhum Clément, a premium distiller on the beautiful island of Martinique in the West Indies. Rhum Clément was established in 1887 when Homère Clément purchased a distillery in Le François, Martinique. There was a sugar crisis* in the Caribbean at the time, and the…
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[1] Apple Hot Toddy with mini apple pie bites (photo © Hannah Kaminsky | Bittersweet Blog). [2] The Absolut Juice family: Apple, Pear & Elderflower, and Strawberry (photos #2 and #3 © Absolut). [3] An Absolut Sparkler: 1 part Absolut Juice Apple, 1 part soda, 1 part sparkling wine. [4] Maple syrup is a delicious…
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December 11th is National Have A Bagel Day. Here’s a a new take on bagels and lox, from Bluebird London’s branch in New York City. Located in Manhattan’s Time Warner Center at Columbus Circle, Bluebird London NYC has a Café and Tea Room, Cocktail Lounge, and International Brasserie, all overlooking Central Park. The restaurant is…
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[1] Kōloa Kauai Cacao Rum is used to add spirit to these chocolate-coconut rum balls (photo © Kōloa Rum). [2] Dates add natural sweetness. There’s no sugar added (photo © Good Eggs). [3] Walnuts add protein (photo © Bake Your Day). [4] You can use ditched or undutched cocoa powder (photo © Silk Road Spices).…
Continue reading “No-Bake Chocolate Rum Balls Recipe For Christmas: Gluten Free, Vegan”
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