Fusion Food: Loaded Mexican Pizza Recipe For Cinco De Mayo

We love fusion food: when to different cuisines mix it up. Mexico meets Italy in this Loaded Mexican Pizza recipe for Cinco de Mayo. > The history of pizza. > The history of Cinco de Mayo. > 85+ Cinco De Mayo recipes.     RECIPE: LOADED MEXICAN PIZZA This recipe makes a 12-inch pizza. It…
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The Sweetest Pineapple May Be This One From Dole

Today we welcome the new DOLE® Golden Selection® Pineapple, bred to be the sweetest and juiciest yet—you can even eat the core. It’s also an smaller pineapple: The base is just 4-1/2 inches high by 3-1/2 inches wide, enough to cut a thick slices for a family of four. Or, give one to each person…
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A Homemade Devil Dog Recipe For National Devil Dog Day

What food is celebrated on April 27th? It’s National Devil Dog Day! Drake’s Bakeries, originally known as Drake’s Cakes, introduced the Devil Dog—essentially a whoopie pie shaped like a hot dog—in 1926. The two layers of devil’s food cake filled with cream really took off. > In addition to a recipe for homemade devil dogs,…
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Bothered By Sulfites In Wine Or Beer? Here’s The Solution.

[1] Small squeeze bottles fit into your pocket and can be added to your drink discretely (photos #1 and #2 © Drop It Wine). [2] Add a drop or two to your beer. [3] Drop It also works with sparkling wines (photo © Champagne Bureau | Facebook).   Are you a wine drinker with a…
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Sour Salt: Amplify The Flavor Of Your Cooking

Attention home cooks: Do you have a jar of sour salt? Sour Salt is the secret weapon of chefs and home cooks alike, says Pereg Gourmet Spices. The jar gives you the power of pure citric acid (also called citric salt), ready to brighten, balance, and boost the flavors in all your favorite dishes. This…
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