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January 1st is National Bloody Mary Day, and we’re excited to share this recipe for Bloody Mary Soup. Make it in advance, because it tastes better after melding for a day or so. The recipe was developed by our colleague Hannah Kaminsky of Bittersweet Blog, a vegan cookbook author. We’ve substituted real bacon crumbles for…
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[1] Sip as long as you like. Your drink will remain chilled and undiluted (photos #1, #2, #3, and #5 © VoChill). [2] Just take the base from the freezer and pour your drink. [3] The unit can go onto any surface—no coaster or other protection is needed. [4] Even that rare Cognac will deliver…
Continue reading “VoChill Spirits Chiller For Fine Spirits: Our Gift Of The Day”
If only there had been a Keurig K-Mini Mate when we had our last corporate job, when the powers-that-were discontinued the free coffee in a cost-cutting move. (Seriously, a Fortune 500 company couldn’t provide a pot of coffee)? Instead of walking down the hall to the kitchen for a cup, we had to take company…
Continue reading “The Keuring K-Mini Mate: Tiny Footprint, Same Easy Brewer”
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