Category: Vegetables-Salads-Herbs

TIP OF THE DAY: Make Panzanella (Bread Salad) & A Recipe For Autumn Panzanella

Posted on by thenibble

[2] This autumn panzanella (bread salad) adds squash and lentils to the green (photo courtesy Good Eggs). [2] Arugula: a delightfully bitter green (photo courtesy Park Seed Company).   Bread salad (panzanella), like French toast and croutons, is one of those delicious recipes invented by necessity: Poor people needed to get another meal from bread…
Continue reading “TIP OF THE DAY: Make Panzanella (Bread Salad) & A Recipe For Autumn Panzanella” →

TIP OF THE DAY: Pommes Anna, As A Salad Course

Posted on by thenibble

October 27th is National Potato Day. For your nibbling pleasure, we present a classic of French cuisine. Pommes Anna (photo #1), sometimes known in English by the less melodic Anna Potatoes, is a French potato casserole beloved for its crispy edges. It is presented as a beautiful round, then served in slices. It’s a special-occasion…
Continue reading “TIP OF THE DAY: Pommes Anna, As A Salad Course” →

10 Uses For Carrot Tops. Eat Them, Don’t Toss Them!

Posted on by thenibble

A while back, we published an article on how to repurpose carrot peelings. Why throw them out, when you can turn them into something delicious, packed with nutrients? The same is true with the lovely, leafy-green carrot tops (photos #1, #5, and #7). Why buy freshly-harvested carrots at the farmers market, only to cut off…
Continue reading “10 Uses For Carrot Tops. Eat Them, Don’t Toss Them!” →