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[1] Deck the table with this colorful salad. The recipe is below (photo Bella Sun Luci | Facebook. [2] Create a Caprese wreath on a platter. Here’s the recipe from the Daily Mail. [3] This Caprese wreath uses the smallest mozzarella balls, called perlini (photo courtesy Country Living). Is there anything blander than out-of-season…
Continue reading “TIP OF THE DAY: How To Improve Tomato Flavor”
Here’s our list of Thanksgiving leftovers: Appetizers: cheese, crudités and dip, deviled eggs, nuts, olives Cranberry sauce Fresh herbs (parsley, rosemary sage, thyme) Gravy Stuffing Turkey Vegetables: brussels sprouts, corn pudding, mashed potatoes We’ve been deluged with leftover recipes for pizza, pot pie, sliders, and other foods that are as heavy as yesterday’s meal.…
Continue reading “TIP OF THE DAY: Lighter Thanksgiving Leftovers–In Salads”
One of our favorite comfort foods is a baked potato with standard garnish: a pat of butter, a dollop of sour cream, sliced scallions and a few grinds of pepper. Always welcome: crumbled bacon. Although that’s our favorite combination, our baked potato bar—which is popular at parties—has some 20 additional toppings. But we never thought…
Continue reading “RECIPE: Fall Stuffed Potato”
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