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[1] Onion rings with horseradish-dill sauce instead of ketchup (photo © QVC). [2] Onion rings with ranch dressing (photos #2, 3, #4, and #6 courtesy Freepik). [3] French-fried onion rings and beer with mignonette sauce*. [4] Panko-coated onion rings with beer. The history of onions. > The different types of onions: a photo glossary. >…
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[1] Grilled potato salad with bacon, blue cheese and bacon dressing (photo © LongHorn Steakhouse). [2] Blue cheese crumbles add a large dimension of flavor (photo courtesy Pop Artichoke | N/A). Our crowd really enjoyed this potato salad with grilled fare on Father’s Day. It was created for grilling season by LongHorn Steakhouse’s executive…
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We first made this recipe from Maille with leftover poached salmon from the fridge. Subsequently, we made it as specified, with warm poached salmon. Both are equally delicious. The recipe serves four as a first course, two as a main course. Prep time is 5 minutes, cooking time is 15 minutes. RECIPE: SUMMER SALAD WITH…
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Summer fruits and vegetables: what’s in season.
What’s hot in fast-casual restaurant dining? Layered salad bowls! The bowls have a bed of salad greens, with layers of toppings such as beans, cheese, corn, dips (guacamole, hummus, salsa), grains, legumes, noodles, proteins, sour cream, tomatoes and more. Each layer of ingredients adds more flavor and texture. According Katie Ayoub’s article in Flavor &…
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