Category: Vegetables-Salads-Herbs

RECIPE: Grilled Potato Salad With Bacon, Blue Cheese & Bacon Dressing

Posted on by thenibble

[1] Grilled potato salad with bacon, blue cheese and bacon dressing (photo © LongHorn Steakhouse). [2] Blue cheese crumbles add a large dimension of flavor (photo courtesy Pop Artichoke | N/A).   Our crowd really enjoyed this potato salad with grilled fare on Father’s Day. It was created for grilling season by LongHorn Steakhouse’s executive…
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RECIPE: Summer Salad With Salmon

Posted on by thenibble

We first made this recipe from Maille with leftover poached salmon from the fridge. Subsequently, we made it as specified, with warm poached salmon. Both are equally delicious. The recipe serves four as a first course, two as a main course. Prep time is 5 minutes, cooking time is 15 minutes. RECIPE: SUMMER SALAD WITH…
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TIP OF THE DAY: The New Layered Salad Bowls

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What’s hot in fast-casual restaurant dining? Layered salad bowls! The bowls have a bed of salad greens, with layers of toppings such as beans, cheese, corn, dips (guacamole, hummus, salsa), grains, legumes, noodles, proteins, sour cream, tomatoes and more. Each layer of ingredients adds more flavor and texture. According Katie Ayoub’s article in Flavor &…
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TIP OF THE DAY: Goat Cheese, Beets & Nuts

Posted on by thenibble

One of our favorite salads is appealing year-round: for its green, red and white palette during holiday season, and for color, flavor and texture anytime. With a delicious shipment from Love Beets, we’ve been enjoying it every day. It’s a mesclun salad with beets, goat cheese and nuts. You can turn it into a lunch…
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