Also visit our main website, TheNibble.com.
Tomatoes are the second most widely consumed vegetable in the U.S., after potatoes. That’s not all sliced tomatoes, mind you, but tomato sauce on pasta and pizza, tomatoes in ketchup and salad. According to the USDA, Americans consumed 31.1 pounds of tomatoes per capita in 2013, 59% of them in canned form (much of which,…
Continue reading “TIP OF THE DAY: Make A Savory Tomato Pie Or Tart”
From our friends at Good Eggs in San Francisco, here’s how to enjoy cherry tomatoes when the tomatoes are at their sweetest and the prices are at their lowest. Slow-roast them and all of that rich, summer tomato sweetness will get concentrated into each bite. Buy two or three times as many as you need…
Continue reading “TIP OF THE DAY: Slow Roasted Cherry Tomatoes”
For years we have been enjoying the Burger Salad at Five Napkin Burger in New York City. It’s evolved over time, but initially consisted of a big bowl of beautifully arranged baby greens and colorful veggie complements, in a perfect vinaigrette. Atop was a plump burger: beef, salmon, turkey, veggie or a solid piece of…
Continue reading “TIP OF THE DAY: Burger Salad & Salad Burger”
Ways to use salsa verde and a recipe. Plus the difference between tomatillos and tomatoes.
This beautiful plate from Gardenia restaurant in New York’s Greenwich Village is a composition of grilled mackerel, butternut squash and endive, garnished with baby greens dressed in vinaigrette and a dollop of pesto. But what really stood out to us is what we’ve named “American bruschetta,” a square of crustless white toast, topped with pickled…
Continue reading “TIP OF THE DAY: American Bruschetta & Beet Swath”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!