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[1] A Mediterranean salad with hummus added to vinaigrette (photo courtesy Bush’s Best). [2] Cannellini beans (photo courtesy Food To Live). Beans vary by size and flavor nuances. [3] Marrow beans (photo courtesy
Celebrate spring with a beautiful bowl of crudités, artistically arrayed. Stroll down the produce aisle of your best market and select the most appealing veggies, looking for different colors and textures. Arrange them on a beautiful plate or in a shallow bowl, with a bowl of green hummus in the center (photo #1). The hummus…
Continue reading “TIP OF THE DAY: Spring Crudités”
If you don’t care to make egg salad from all the leftover Easter eggs, how about guacamole? We found this suggestion from California Avocado Commission: Paint avocados instead of eggs! You don’t have to have ripe avocados. Today’s hard avocado is tomorrow’s ripe one, so don’t hesitate to buy hard ones for your “Easter basket.”…
Continue reading “FOOD FUN: Easter “Egg” Avocados”
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