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[1] An avocado “burger” or “sandwich” filled with whatever you like (photo © Love One Today). [2] Instead of American cheese, use a Hispanic melting cheese like queso quesadilla (photo by Claire Freiermann © The Nibble). What’s inside this avocado burger? Anything you want. The idea is from Love One TodayLove One Today, the…
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[1] Warm potato salad with olive oil instead of mayo (photo © Idaho Potato Commission). [2] Hormel Real Bacon Crumbles (photo © Hormel). [3] Mixed baby/creamer potatoes (photo © Poplar Bluff Organics). [4] Parm Crisps are available in Original, Cheddar and Sour Cream (photo © Parm Crisps). This recipe, Roasted Potatoes with Bacon and…
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This baked onions recipe is delicious with grilled fish and meats.
[1] Spring salad with sugar snap peas, arugula and burrata (photo © DeLallo). [2] Sugar snap peas. The pod can be eaten whole (photo © Good Eggs). [3] Burrata, a thin mozzarella shell filled with creamy, ricotta-like cheese. The piece in photo #1 is torn by hand, but if you’re more comfortable, cut it with…
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We love Katie’s Mustard Slaw so much, that we’re reprising our 2013 article in order to introduce it to every NIBBLE reader. Prior to the beginning of Memorial Day, Independence Day, and Labor Day cookout events, we want everyone to experience it. At $4.99 a jar, you can even give it as party favors and…
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