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[1] It looks like mashed potatoes, but it’s mashed cauliflower (photo © Chef Wave). [2] A beautiful head of cauliflower. Don’t throw away the stalk: cut, cook and mash it with the rest (photo © Jennifer Schmidt | Unsplash). [3] You can use colored cauliflower, of course (photo © Sid Wainer & Son | Facebook).…
Continue reading “Mashed Cauliflower Recipe With Garlic, To Fool Mashed Potato Lovers”
[1] They’re called blue, but they’re [obviously] purple (photo © High Mowing Organic Seeds). [2] Cooked and ready to eat (photo © Johnny Seeds). [3] These red potatoes cook up pink (photo © High Mowing Organic Seeds). [4] In the roasting pan, ready to serve (photo courtesy Collegio Ingegneri Ferroviari Italiani). Are you a…
Continue reading “Adirondack Blue Potatoes, Adirondack Red Potatoes: Potato Magic!”
[1] A delicious vegetarian/vegan stuffing with dried and fresh mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [2] Fresh cremini mushrooms (also spelled crimini) can be replaced with white button mushrooms (photo ©Christine Siracusa | Weusual | Unsplash). [3] These are fresh shiitake mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [4] These are dried…
Continue reading “Shiitake Mushroom Stuffing Recipe, Not Just For Thanksgiving”
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