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Sometimes in the business of discovering new food products, we come across true greatness. That’s how we feel about the gourmet ice pops from The Hyppo in St. Augustine, Florida. They are well worth sending for and will make a memorable gift to any lucky recipient of your largesse. The brilliance is in not just…
Continue reading “The Hyppo Pops: The Best Ice Pops Ever?”
[1] A glass of Strawberry Mint Dah!-brand lassi (all photos © Dahlicious). [2] Lassi served India-style, topped with rose petals and chopped pistachio nuts. [3] Pouring plain lassi into traditional terracotta cups, called kulhar or kulhad. [4] Pour yourself a refreshing glass of lassi; here, Alphonse Mango, Strawberry Mint, and Tomato Lassi With Mixed Berries.…
Continue reading “What Is Lassi? Check Out Dah! Lassi Drink Made From Yogurt”
[1] Serve Snowbits on a platter or board with after-dinner coffee (all photos © Snowbits Confections). [2] Jujube Dates in Original and Matcha. [3] Snowbits All Variety Pack 30-piece assortment. The pieces arrive individually wrapped. [4] Individually wrapped pieces maintain freshness and are easy to transport in pockets and totes. We discovered Snowbits Confections…
Continue reading “Snowbits Nougat Bites & Jujube Dates: Delicious & Gluten Free”
[1] A scoop of Hazelnut Crackle gelato, a limited edition (all photos © Dolcezza Gelato). [2] A sundae with another limited edition, Rye Whiskey Pecan Praline ice cream. [3] How many pints can you eat in a day? A week? [4] Can you eat a three scoops on a cone? Here, Mascarpone & Berries, Espresso,…
Continue reading “Dolcezza Gelato & The Difference Between Gelato & Ice Cream”
In Greek mythology, the gods on Mount Olympus drank mead, a fermented combination of honey and water. It was called “nectar of the gods” and was also consumed by the Greeks down on Earth, who made it for themselves. Along with beer, mead is one of the world’s oldest alcoholic beverages. But we’ve discovered our…
Continue reading “Nectar Of The Gods: Natalie’s Guava Lemonade”
