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Forget the saltines, the Triscuits, the wheat thins and the Ritz. Go artisan with Effie’s new semolina crackers. An artisan cracker, handmade in small batches with superior ingredients, is a little thing that makes a big difference. Whether for snacking, garnishing or turning into canapés, people who know good food appreciate the nuances of flavor.…
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Cinnamon Raisin PB, a real treat. Photo by Elvira Kalviste | THE NIBBLE. Peanut butter is a nutritious food: It was invented by a physician to provide protein for people who could not chew meat (see the history of peanut butter). While delicious flavored peanut butter has been produced by artisan manufacturers for more…
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We first discovered Vino de Milo in 2005. It was a new line of gourmet tomato sauces for pasta and other dishes. Each flavor had a different wine in the recipe. It was a delight atop our pasta, chicken, eggs and tofu, and wonderful for gift-giving to cooks and non-cooks alike. But not every new…
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This delicious cheesecake is part goat cheese, part cream cheese. Photo by Elvira Kalviste | THE NIBBLE. When you review food for a living, you never have to worry about scrambling for gift ideas: The products present themselves all year long. So we’re coasting into the holiday season, giving luscious goat cheese cheesecakes to…
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We taste a lot of jams that are perfectly nice. But on rare occasions, we come across a knockout. That’s how we feel about Emily G’s Jam Of Love, a lovely line of artisan jam. Superb fruit flavor, exquisite texture, creative recipes: These are jams (and marmalades) to treasure. They’re a treat for the table,…
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