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What‘s the first thing you think of when you hear the words “caramel sauce?” If you’re like most people, you’d say “ice cream” or “sundae.” But beyond an ice cream topping, caramel is a pretty universal dessert sauce. Dip fresh fruit in it—a caramel fondue Drizzle it over baked apples, sautéed bananas or poached pears…
Continue reading “TOP PICK OF THE WEEK: Spoonable Caramel Sauce”
We liked Happy Goat caramels—made from goat’s milk—so much that we made them a Top Pick of The Week. In our review, we suggested making caramel sauce by melting the caramels. Now, Happy Goat has launched its own goat caramel sauce in two flavors: Goat Milk & Vanilla Bean Caramel Sauce. Made with a base…
Continue reading “PRODUCT: Happy Goat Caramel Sauce”
There are lots of chocolate sauces out there. The best ones are made from, not surprisingly, the highest quality chocolate. While we’ve had a variety of tasty dessert sauces, four brands have been named Top Picks: The King’s Cupboard, Robert Lambert Chocolate Sauces, Sassy Sauces and Somebody’s Mother’s. Except for Robert Lambert, which focuses on…
Continue reading “PRODUCT: The Best Chocolate Sauce”
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