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A sip into the past. A cup of drinking chocolate with two chocolate sticks. Photo courtesy American Heritage Chocolate. Turn the clock back 400 years. You’re in colonial America. You can’t have a chocolate bar, because solid chocolate bars have not been invented.* But you can have a cup of luscious hot chocolate. In…
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Chocolates to fall in love with. Photo courtesy Éclat Chocolate. Oh, how lucky the people of West Chester, Pennsylvania are. Seven days a week they can stroll into Éclat Chocolate at 24 South High Street and select tempting confections. Everyone else can order the chocolates online or by phone (1.610.692.5206). Some items are available…
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If you hadn’t read the headline, would you be able to name this vegetable? Botanists might call it Pachyrhizus erosus, but we know it as jícama (HEEK-uh-muh) or alternatively, the Mexican yam or Mexican turnip, although, as it is so often in popular nomenclature, jicama is not related botanically to either the yam or the…
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White Chocolate Peppermint Bark, a seasonal macaron flavor. Photo courtesy Dana’s Bakery. Dana Loia, we want you to be our new BFF. Dana is the creative force behind Dana’s Bakery, specializing in macarons. Her macarons rock—even more than other good macarons, because she’s quite the flavor artist as well as a designer, creating beautiful…
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Many foodpreneurs are making small batch, artisan pickles. Photo by Lindsay Landis | LoveAndOliveOil.com. There are significantly more than one hundred small companies producing pickles all across this great land of ours. They’re small batch, hand packed and much tastier than mass-produced pickles. For most of us, pickles have been a commodity condiment: inexpensive,…
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
