TIP OF THE DAY: Ways To Cook Fish

Lent began yesterday, the 40-day period from Ash Wednesday to Holy Thursday (this year on April 2nd). During Lent, observers recognize Christ’s sacrifice by giving up something pleasurable. Around the world, the most common Lenten practice is to give up meat. In the U.S., seafood sales soar during the six weeks of Lent. Whether you’re…
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TOP PICK OF THE WEEK: Bai 5 Low Calorie, High Antioxidant Drink

Bai 5 is a new addition to the “healthy drink alternatives” category, and certainly worth checking out if you’re looking for a better beverage choice. It has just five calories and one gram of sugar per serving*, and it’s packed with antioxidants. It’s also packed with lots of natural flavor. Unlike so many low-calorie drinks,…
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TOP PICK OF THE WEEK: CedarLane Egg White Omelettes

It’s a new year and you’ve resolved to eat better. Get started by eating a good breakfast. We flipped for CedarLane’s Egg White Omelettes, which go from freezer to plate in 4-1/2 microwave minutes. Eat them directly from the paper baking dish—no dish washing required. You’ll benefit from 18-23 g of protein (depending on the…
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TOP PICK OF THE WEEK: Blue Isle Mediterranean Yogurt Spread

Following on the heels of the burgeoning Greek yogurt market, ready-to-eat yogurt dips and spreads are finally raising their hands. While some people like to putter over dips and spreads, making their favorite recipe or seeing what new flavors they can add to cream cheese, Greek yogurt or sour cream, others like to grab and…
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TIP OF THE DAY: Share A Favorite Gadget

For an inexpensive holiday gift or stocking stuffer, give one of your favorite kitchen gadgets—one that most people probably don’t have, but you wouldn’t want to be without. Last year for us it was a serrated peeler, two years ago a mushroom brush. But this year, it’s going to be a Wavy Knife from Crisp…
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