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[1] Oh so delicious: jerky and a beer(photo: The Nibble). [2] Sweet and pungent: garlic and maple syrup jerky (photo: The Nibble). [3] The original: Jeff’s Beef Jerky (photo: The Nibble). [4] For chile heads: Jeff’s Carolina Reaper Jerky (photo: The Nibble). [5] Jeff’s Cranberry Jalapeño Jerky (photo: The Nibble). [6] Black Pepper & Sea…
Continue reading “Jeff’s Finest Jerky, Tender & Delicious In 14 Flavors”
Updated July 2026 When we first tasted Mr. Black at a trade show, it was magnificent—but only available in Australia, where it was created. Wholesale buyers liked it too, because now it’s widely available in the U.S. And then, the brand got so hot that sales zoomed toward the top of the pack, and it…
Continue reading “TOP PICK OF THE WEEK: Mr. Black Cold Brew Coffee Liqueur, Perhaps The Best Coffee Liqueur”
We love sweet potatoes. Often, after a day of tasting all sorts of foods for THE NIBBLE, we have a simple baked sweet potato for dinner. Sometimes we’ll eat it plain. Sometimes, we’ll add butter. And sometimes we give it the white potato treatment of sour cream and scallions. Recipe by Becky of A Calculated…
Continue reading “TIP OF THE DAY: Sweet Potato Toppings”
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