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[1] Beautifully packaged in stainless steel bottles, Domenica Fiore olive oils (all photos courtesy Domenica Fiore). [2] To retain the best properties, the olives are pressed and bottled in just four hours. [3] Just a drizzle adds silky, peppery flavor to anything on your table. A business titan from Vancouver and an olive grower…
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[1] The most glamorous cake truffles, from Kim Crawford and Mini Melanie Bakery. Both the wine bottles and truffles are limited edition for the holidays. (photo Kim Crawford). [2] Santa’s Coal marshmallows are a spin on cookies and cream (photos #2 and #3 XO Marshmallow). [3] Peppermint marshmallows are seasonal special. Imagine melting them in…
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[1] Nancy’s Petite Stuffed Bagels: delicious (photo courtesy Is This Really Is My Life). [2] Look for the box in the freezer section (photo Kraft Heinz). This week we have a tie for Top Pick. Both sit in the freezer until you want them. And we want more and more of them. 1. NANCY’S…
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THE NIBBLE has been publishing for more than 13 years. Over those years, food companies have come to know us, and offer to send us samples of their products. Other companies don’t even ask: Every week, boxes of food arrive “over the transom*,” as the expression goes. We also attend dozens of trade shows looking…
Continue reading “TOP PICK OF THE WEEK: Cookies From Jane Bakes”
WHAT IS BONE BROTH Our tip today focuses on uses for bone broth. Bone broth is an alternative to stock, a flavorful liquid made by slowly simmering bones, cartilage, and tendons, with some bits of meat that remain attached. The difference between stock and bone broth is that while stock can be made in three…
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