Irish Coffee Marshmallows For St. Patrick’s Day

The goal of XO Marshmallow is to give nostalgic marshmallows a modern twist, creating handmade, gourmet marshmallows in great flavors. One of them is a limited-edition specialty, Irish Coffee Marshmallows for St. Patrick’s Day. Treat for yourself, give them as a gift, or plan for an upcoming Easter basket. XO Marshmallow’s Irish Coffee Marshmallows (photo…
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TOP PICK OF THE WEEK: Smashmallow Flavored Marshmallows

If most marshmallows are “take it or leave it” to you; if you like artisan marshmallows; or if any marshmallow is a friend of yours; then we’d like to introduce you to Smashmallow (photo #1): commercially-distributed marshmallows in the artisan style. These commercially-produced marshmallows have all the appeal of artisan marshmallows handmade by confectioners. Just…
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TOP PICK OF THE WEEK: Cake Truffles & Other Sweets

[1] The most glamorous cake truffles, from Kim Crawford and Mini Melanie Bakery. Both the wine bottles and truffles are limited edition for the holidays. (photo Kim Crawford). [2] Santa’s Coal marshmallows are a spin on cookies and cream (photos #2 and #3 XO Marshmallow). [3] Peppermint marshmallows are seasonal special. Imagine melting them in…
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TIP OF THE DAY: Try Gourmet Marshmallows

Luscious blackberry marshmallows from artisan confectioner Gateau Et Ganache. Photo by Dhanraj Emanuel | THE NIBBLE.   It’s National Toasted Marshmallow Day, but today’s supermarket marshmallows are nothing to celebrate. Over the decades, what was once a melt-in-your-mouth confection has acquired the personality of a cotton ball—but not as soft. In the early 1950s, Kraft…
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TOP PICK OF THE WEEK: Gourmet Marshmallows

A two-layer Black Forest marshmallow with a chocolate bottom and a top made withcherry purée. It’s topped with dried cherriesand chopped chocolate. From CrumblesCookie Factory, it’s fabulous. Photo byRiver Soma | THE NIBBLE.   To adapt comedian Rodney Dangerfield’s famous line, marshmallows don’t get no respect. At least in the world of fine confections. That’s…
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