TOP PICK OF THE WEEK: Otamot Essential Sauce, A Better Tomato Sauce

Otamot. Otamot. We said it several times before we realized that Otamot is tomato spelled backwards. Otamot was created by the parent of a picky eater, who set out to create a more nutritious tomato sauce, a food his daughter would eat. Starting with the concept of tomato sauce, he found a way to add…
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TOP PICK OF THE WEEK: Foodstirs Junk-Free Baked Goods With 50% Less Sugar

[1] You’d never guess that these Powdered Donuts have 50% less sugar (all photos © Foodstirs). [2] The whole package of Blueberry Mini Muffins, our favorite, is just 190 calories and 2g sugar. [3] Another yummy mini muffin: Chocolate Chippy (the chocolate is Fair Trade). [4] Have some fun with it. Four pieces equal one…
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TOP PICK OF THE WEEK: Yondu Savory Seasoning

[1] A bottle of Yondu seasoning concentrate (photo © Yondu | Serpio). [2] Pasta and other sauces will taste better. Spaghetti With King Trumpet & Maitake Mushrooms (photo © Yondu). [3] Splash some Yondu into a stir-fry to heighten the flavors (photo © Yondu). [4] Three-minute vegetable soup with Yondu. The recipe is below (photo…
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TOP PICK OF THE WEEK: Cookie Pop Popcorn With Oreo Pieces

[1] The latest sweet treat to cross our desk: Cookie Pop Popcorn with Oreo pieces. [2] From the bag to the canister (both photos © Snax-Sational Brands).   This may be a first for THE NIBBLE: Our Top Pick Of The Week is a junk food, a sugary snack. Snax-Sational, a snack food company, recently…
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TOP PICK OF THE WEEK: Meli’s Monster Cookies, Gluten Free

[1] chocolate chips, white chocolate chips and chocolate chunks (all photos © Meli’s Monster Cookies | Bluehall Bakery). [2] It takes just 12 minutes for warm cookies to emerge from your oven. [3] You can make bar cookies with the dry mixes. [4] Decorate a cake with crunchy cookies.   If you’re a cookie lover…
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