TIP OF THE DAY: Glitter Ice Cubes

Generate oohs and ahhs with glitter ice cubes (photo courtesy A Subtle Revelry).   Topping ice cubes with edible glitter: We love this idea from A Subtle Revelry. It’s spot-on for New Year’s Eve or any holiday of the year, plus celebrations like birthdays and festivities like the Super Bowl. For sparkling wine, ginger ale,…
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TIP OF THE DAY: Make Pfeffernüsse, German Spice Christmas Cookies

December 23rd is National Pfeffernüsse Day, celebrating a traditional German Christmas cookie: rounded, spicy, and coated in powdered sugar. Pronounced FEH-fehr-NEE-suh, the word means “pepper nuts.” The “nuts” refer to the nut-like hardness of the cookie; there are no nuts in the recipe. Rather, these cookies are laden with gingerbread spices (anise, cloves, nutmeg), and…
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TIP OF THE DAY: Add Grains Or Beans To A Layered Winter Salad

[1] For single portions or a fun family approach, pack salads into mason jars—not big ones, since the fork has to reach the bottom! (photo California Avocados). [3] Spinach and bacon layered salad layered with peas, red bell pepper and cheddar, with ranch dressing (photo courtesy Kraft). [3] Classic layered salad with blue cheese dressing.…
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Hot Toddy History & Chocolate Hot Buttered Rum Recipe

January 11th is National Hot Toddy Day; January 17th is National Hot Buttered Rum Day. But we think this Chocolate Hot Toddy recipe (photo #1) is so full of holiday cheer, it deserves to be enjoyed now. Hot buttered rum, also called a rum toddy, is a type of hot toddy, a venerable warm cocktail…
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TIP OF THE DAY: New Uses For Specialty Dishes

[1] and [2] How many uses can you find for deviled egg plates and similar platters? Photo of “Naked Vegetables” at Vicia Restaurant | St. Louis | Facebook, credited to @ctroesser for @sophisticatedlivingmag. The dips are broccoli hummus, chorizo purée, strained yogurt, homemade butter and nasturtium salt (green). [3] Shrimp cocktail bites in Chinese soup…
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