TIP OF THE DAY: Panettone Ice Cream Cake

[1] Turn a panettone into a fancy ice cream cake. Here’s the recipe from Proud Italian Cook. [2] Filling the well with ice cream (photo courtesy Proud Italian Cook). [3] A simpler take: no frosting needed. Here’s the recipe from Vincenzo’s Plate | Huffington Post.   In past years, we’ve offered ways to turn panettone…
Continue reading “TIP OF THE DAY: Panettone Ice Cream Cake”