Category: Tip Of The Day

St. Lucia Distillers Chairman’s Reserve Spiced Rum

Posted on by thenibble

Our Tip Of The Day, St. Lucia Distillers Chairman’s Reserve Spiced Rum, is a winner for these reasons and more: Natural. The spice flavor is all-natural. Only real spices grown on the island—not extracts or artificial flavors used by big-name brands and others—are infused into the rum. Sipping. It’s a delicious sipping rum, fragrant with…
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Mashed Cauliflower Recipe With Garlic, To Fool Mashed Potato Lovers

Posted on by thenibble

[1] It looks like mashed potatoes, but it’s mashed cauliflower (photo © Chef Wave). [2] A beautiful head of cauliflower. Don’t throw away the stalk: cut, cook and mash it with the rest (photo © Jennifer Schmidt | Unsplash). [3] You can use colored cauliflower, of course (photo © Sid Wainer & Son | Facebook).…
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Herb-, Fruit- & Spice-Coated Goat Cheese Log Recipes

Posted on by thenibble

[1] An “everything” goat cheese log (all photos © Vermont Creamery). [2] Serve any seasoned cheese log on a cheese board, or as an optional add-on to the salad course. You can buy an everything log ready-to-serve from Vermont Creamery, or season your own plain log. [3] One of the 8 varieties of seasonings you…
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Pumpkin Pie Garnishes: Cookies & Other Pumpkin Pie Garnishes

Posted on by thenibble

[1] Decorate with mini cookies and you’ve got a two-in-one dessert—plus a pretty pie garnish (photos # 1, #2, #3 and #7 © Williams Sonoma). [2] These “punches” produce mini cookies from conventional pie or cookie dough. They are available seasonally at Williams Sonoma and elsewhere. [3] Here, the cutouts are used to decorate the…
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Halloween Cheeses For Lovers Of Fine Cheese: Part 1

Posted on by thenibble

Let the less sophisticated turophiles* make witches’ broomsticks out of string cheese. Here at The Nibble, we’re celebrating Halloween with sophisticated cheeses and…of course…pumpkin ales. If it’s fun you want, check out our article on Halloween fun with cheese. If it’s connoisseurship you want, keep reading. These cheeses belong on a cheese board, but they…
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