Category: Tip Of The Day

TIP OF THE DAY: Diet Fruit Soup

Posted on by thenibble

Make a delicious, low-calorie fruit soup by puréeing 2 pounds of cantaloupe (two melons—reserve some melon balls for garnish). Then add 3/4 cup of herbal fruit tea and 1 to 2 tablespoons of lime juice. Garnish with chopped mint and melon balls or berries. Enjoy it at any meal as a first course or dessert,…
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TIP OF THE DAY: Gourmet Nachos

Posted on by thenibble

  Turn your regular recipe into an Independence Day celebration by using blue and red tortilla chips and adding some blue cheese or goat cheese, along with white Cheddar or other good white melting cheese. Think of the Red, White and Blue theme for Labor Day and Memorial Day, too. Read about our favorite tortilla…
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TIP OF THE DAY: “Champagne” Sorbet

Posted on by thenibble

  Create an easy but elegant dessert by filling your champagne glasses (or wine goblets) with 3 or 4 different flavors and colors of sorbet. Even supermarket brands taste good, but if you can, buy specialty brands in flavors like apple mint or pear cognac. It’s all the more special for your guests. For something…
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TIP OF THE DAY: Make Waffles For International Waffle Day

Posted on by thenibble

It’s International Waffle Day! Make your favorite waffles for breakfast, lunch or dessert. For a savory main course, top waffles with sour cream or crème fraîche and salmon caviar; with smoked salmon or poached salmon, sour cream and dill; with poached chicken or seafood and dill; with creamed chicken or seafood and mushrooms. For dessert,…
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