Category: Tip Of The Day

TIP OF THE DAY: Uses For Shaved Chocolate

Posted on by thenibble

Working on Valentine recipes, we’ve been shaving a lot of chocolate for garnishes, and to incorporate into recipes like shaved chocolate ice cream. (It’s our preferred version of chocolate chip ice cream. The thinly shaved chocolate delivers more chocolate flavor than frozen-hard chocolate chips.) GRATED VERSUS SHAVED CHOCOLATE Grating tools have smaller holes and create…
Continue reading “TIP OF THE DAY: Uses For Shaved Chocolate” →

TIP OF THE DAY: How To Quickly Chill Wine Or Champagne

Posted on by thenibble

If you forgot to put the Champagne in the fridge—or decide on a different bottle of wine than the one you’ve chilled—here’s how to get it cold, fast. Pop It In The Freezer Many people stick the bottle in the freezer. It works, but it isn’t the fastest way to chill wine. Cold air isn’t…
Continue reading “TIP OF THE DAY: How To Quickly Chill Wine Or Champagne” →

TIP OF THE DAY: Truffle Salt

Posted on by thenibble

The more flecks of truffle, the tastier the salt. Black truffle salt from Fusion.   The winter truffle season is nearing its end. But if you didn’t get enough (or couldn’t afford any), there’s a way to enjoy truffle flavor all year round: truffle salt. BLACK & WHITE TRUFFLE SALT To make truffle salt, small…
Continue reading “TIP OF THE DAY: Truffle Salt” →