Category: Tip Of The Day

TIP OF THE DAY: Snazzy Spinach Salad

Posted on by thenibble

These basic ingredients combine magically: Spinach Granny Smith apples Walnuts or pecans (toast them for even more deliciousness) Goat cheese, blue or feta cheese Fig balsamic vinegar and olive oil   Serve a whole fresh fig or two as a garnish. To make this salad a main meal, add Serrano ham or prosciutto and serve…
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TIP OF THE DAY: Gourmet S’Mores

Posted on by thenibble

We made this incredibly delicious S’mores with Tiny Trapeze graham crackers and chocolate marshmallows, and a Chocolove 77% cacao Extra Strong Dark chocolate bar.   Walk on the wild side and make your s’mores with exotic chocolate bars—those flavored with chile, ginger, curry, coconut, even wasabi. Check out the flavored chocolate bars from Vosges Chocolate…
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TIP OF THE DAY: Cheese & Veggies

Posted on by thenibble

Fruits are frequently served with cheese, but vegetables are also a traditional accompaniment. Italians serve goat cheeses with radishes and pecorino romano with fava beans. Tomatoes in season are always delicious. Marinated vegetables—always part of a good antipasto—are a refreshing complement. Experiment to see what pairings you like best. Click here to learn more about…
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