Category: Tip Of The Day

TIP OF THE DAY: Cranberry Mayo

Posted on by thenibble

Enjoy those turkey sandwiches (or turkey burgers, veggieburgers or regular burgers) with cranberry mayonnaise instead of other condiments. Just blend regular mayonnaise with cranberry sauce in a 3:1 proportion. Some people like even more cranberry—experiment down to a 2:1 proportion. Find more condiment ideas in our Gourmet Condiments Section. Mix some of the leftover cranberry…
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TIP OF THE DAY: Protect Yourself From Stove Fires

Posted on by thenibble

Tundra from First Alert: your first defense against kitchen fires. Cooking for Thanksgiving? Stove fires are the number one cause of home fires in the U.S. We’ve had one in THE NIBBLE kitchen. Here’s an important tip from The National Consumers League: Keep an oven mitt and a large pot lid next to the stove.…
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TIP OF THE DAY: Truffle Juice

Posted on by thenibble

Add truffle flavor to a dish with some of this brilliant juice, available at specialty food shops. Created by soaking Italian and French truffles in a brine, it’s an easy way to introduce the heady flavor of truffles to a dish. We use it in sauces, soups and stocks where we don’t want the added…
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TIP OF THE DAY: Tomato Stand-Ins

Posted on by thenibble

When tomatoes are out of season—or you just don’t have any at hand—simply substitute roasted red peppers (pimientos) or marinated sundried tomatoes. Both are available in jars, and can be kept on your shelf ready for sandwiches, salads, plate garnishes, hors d’oeuvres, pastas and any need you have for flavor and color. Try peppadews too,…
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