Category: Tip Of The Day

TIP OF THE DAY: Ruby Chocolate & Bahlsen’s “Cookies For A Cause”

Posted on by thenibble

[1] Ruby chocolate joins the familiar dark, milk and white varieties (photos 1-3 © Barry Callebaut). [2] Make confections and desserts with ruby chocolate, from bonbons to mousse. [3] Ruby chocolate ice cream. [4] From Bahlsen: Choco Leibniz presents Ruby Cacao (photos 4-5 courtesy Foodschau | Facebook). [5] The top and bottom of Bahlsen’s ruby…
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TIP OF THE DAY: DIY Crostini Bar

Posted on by thenibble

If you’re going to kick back this weekend with friends and some lovely libations, or have a group over for brunch, you may need a snack idea. Here it is: DIY Crostini. The crunchy little toasts are great with wine or beer, and a fun food when people add their own toppings. Set out all…
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TIP OF THE DAY: Lettuce Crudites

Posted on by thenibble

[1] Green goddess: a crudité plate of green lettuces (photo © Empellon | NYC [2] California-grown Castelfranco chicory (photo © Good Eggs). [3] Variegated radicchio, radicchio variegato di castelfranco IGP. IGP is an acronym for indicazione geografica protetta, meaning it can only be grown in a specified region—In this case, the Castelfranco Veneto region of…
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TIP OF THE DAY: Heirloom Tomato Salads: Russian-Style & Mediterranean-Style

Posted on by thenibble

Today’s tip showcases luscious summer heirloom tomatoes in two salads. Both are European-inspired, both are made without lettuce or other leafy greens.     RECIPE #1: RUSSIAN TOMATO & CUCUMBER SALAD Our Russian grandmother used a lot of sour cream, dill and scallions: as salad dressing, in borscht, on boiled potatoes and as a general…
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