Category: Tip Of The Day

TIP OF THE DAY: Try Cider Instead Of Beer

Posted on by thenibble

Instead of beer, try hard cider. It’s a natural for quaffing or food pairing, and replaces the flavors of malt and hops with apple or pear (cider made with pears is called perry). First, the difference between hard cider and fresh cider. Hard cider is a fermented alcoholic beverage made from the unfiltered juice of…
Continue reading “TIP OF THE DAY: Try Cider Instead Of Beer” →

Make Delicious Appetizers With Wonton Wraps

Posted on by thenibble

An even more delicious way to enjoy the flavor of Buffalo wings. Photo courtesy Nasoya.   You may not be ready to take on homemade dumplings, as we suggested yesterday. But if you’re looking for easy, impressive hors d’oeuvres for entertaining? Make them with won ton wraps. Of course, you’d buy won ton wraps to…
Continue reading “Make Delicious Appetizers With Wonton Wraps” →

TIP OF THE DAY: Ricotta Salata

Posted on by thenibble

[1] You can grate it, crumble it, or… (photo #1 © iGourmet) [2] Ricotta salata in a traditional shape (photo © Southern Italian Desserts | Amazon). [3] Regular ricotta (photos #5 and #7 © Murray’s Cheese). The history of ricotta is below. > The history of cheese. > The different types of cheese: a photo…
Continue reading “TIP OF THE DAY: Ricotta Salata” →