Category: Tip Of The Day

TIP OF THE DAY: 10 Trending Sauces To Know (And Use!)

Posted on by thenibble

Yesterday we recommended serving proteins “three ways.” One of the ways to differentiate them is with sauces, and we recommended a look at the famed mother sauces of France. Then, we got an email from Food & The Menu, a magazine for chefs. The new issue features “10 Sauces Of The Moment”—options that span the…
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TIP OF THE DAY: Check Your Cooking Spray Ingredients

Posted on by thenibble

Some 50 years ago, the debut of the first spray cooking oil, PAM, was a game changer for many cooks. But over the years, the joy of convenience and calorie savings gave way to wariness of the chemical propellants—petroleum, propane and isobutene—said to be 11% of the contents in the aerosol spray can. Today’s tip…
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TIP OF THE DAY: Easy Peanut Dipping Sauce

Posted on by thenibble

A three-ingredient peanut sauce (photo © Lizzie Mabbot | Lizzy Eats London).   If you’re a fan of peanut sauce for dipping, making sesame noodles or drizzling over steamed vegetables, and diluted with salad oil for a salad dressing. While the preparation is simple—just combine the ingredients in a bowl and blend—depending on the recipe,…
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