Category: Tip Of The Day

TIP OF THE DAY: Wine & Food Matching

Posted on by thenibble

Complex wine demands simple food. Photo by Michal Szydlowski | SXC. If you’re tempted to cook a fabulous meal to enjoy a great bottle of wine, remember the formula: Complex wines demand simple food. You want the wine to be the focus of attention, not a dazzling dish of food. Grilled steak, roast beef or…
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TIP OF THE DAY: Cauliflower & Cruciferous Veggies

Posted on by thenibble

[1] Rare cauliflower varieties: from top left, orange (Cheddar), Romanesco (Roman) and purple (photo © B. Sky | SXC.   We have a passion for cauliflower. Steamed or stir-fried, crudités or cauliflower soup, we eat a head a week. A member of the botanical family Brassicaceae, the cauliflower species, Brassica oleracea, also includes arugula, bok…
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TIP OF THE DAY: What Is Polenta?

Posted on by thenibble

Polenta, made from ground cornmeal, is a porridge that dates to ancient times and is known in England and the U.S. as cornmeal mush. You can purchase precooked, ready-to-heat-and eat “solid polenta” in sausage-like tubes, plain and in flavors such as basil, garlic and sundried tomato. Slices of polenta can be easily turned into hors…
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TIP OF THE DAY: Save Calories With Cakelets

Posted on by thenibble

We love cake but it doesn’t love us. With a whole cake in front of us, we can’t resist slicing another “little piece”…then another. That’s why we’ve looked for ways to serve smaller portions. Cakelet or mini-cake pans have saved the day. Instead of baking a standard cake, we make cakelets. In addition to looking…
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Tip Of The Day: Mise En Place

Posted on by thenibble

What’s mise en place (MEEZ on PLAHS)? It’s French for “everything in its place,” and it’s how cooks are trained from the outset to prepare recipes. It simply means that before starting to cook or bake, everything needed to prepare the recipe is gathered, pre-prepped (chopping onions or measuring flour, for example) and set on…
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