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May is National Egg Month (the first week in April is National Egg Salad Week). So how about a boiling-time chart from Good Eggs, below? Also check out our Egg Glossary, and see how many different types of eggs you’ve had. There are 10 options in chicken eggs alone! Before you get to the chart…
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[1] Orange juice vinaigrette (photo © California Olive Ranch). [2] Avocado, grapefruit and kale salad (photo © Good Eggs). [3] Avocado, black bean and red bell pepper salad (photo © Avocados From Chile). May 4th is National Orange Juice Day. Here’s something that’s both special and easy to make in less than 15 minutes.…
Continue reading “TIP OF THE DAY: Orange Juice Vinaigrette & Avocado Salad Recipes”
Want to become a more impressive cook instantly? Use compound butter! Also known as finishing butter, or beurre composé in French, it’s unsalted butter that has been blended with seasonings. There are endless variations. Escoffier published 35 combinations in 1903, and cuisine has evolved in many directions since his classic renderings of anchovy butter and…
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What’s up for Sunday Brunch? Our favorite is a bagels and lox platter. There’s no cooking involved! This Lox and Bagel Board was created by Sherry Brubaker of the farm-to-table food blog: Backyard Bohemian. Sherry is a wife and mom of three, who went into the culinary industry after serving and earning a Combat Action…
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[1] Breakfast pot pie, with breakfast fillings and a buttermilk biscuit crust (photos #1, #2, #3 copyright Hungry Couple NYC | Idaho Potato Commission). [2] We can’t wait to eat this! [3] Drizzle some honey on the biscuits, breakfast-style. [4] Pass a jar of honey to drizzle over the biscuits (photo © National Honey Board).…
Continue reading “TIP OF THE DAY: Fully Loaded Breakfast Pot Pie”
