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[1] Start with a bottle of Sauvignon Blanc (photo © Cloudy Bay WineCloudy Bay Wine). [2] Mixed berries for muddling into your wine spritzer (photo © Green Giant FreshGreen Giant Fresh). [3] Squeeze in a couple of lime wedges (photo by Hannah Kaminsky | The Nibble). [4] Two of the 20 flavors of Polar Seltzer…
Continue reading “Wine Spritz (Spritzer) Recipe & The Coravin Wine Preservation System”
Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of flavorful seeds, spices and herbs. In the old days, the ingredients were ground together in a pestle; today, they can be tossed into a food processor. Dukkah is an extremely popular snack in the culinary melting pots of…
Continue reading “TIP OF THE DAY: Mix Up A Dukkah Recipe”
[1] Beet tartare with walnuts. The recipe is below (photo © Carlos Garcia | styling by Peg Blackley and Bree Williams). [2] Two types of tuna poke dressed with coconut aminos (photo © Better Body Foods). [3] Walnuts and baby bella mushrooms (photo © California Walnuts). [4] If you’re sautèing vegetables, meat or fish, splash…
Continue reading “TIP OF THE DAY: Coconut Aminos, A Condiment & Ingredient In This Beet Tartare Recipe”
[1] A slice of Humboldt Fog goat cheese and seeded crisps broken into “croutons.” An idea from Lazy Dog Restaurants (photo © Lazy Dog Restaurants). [2] Salad with shaved Parmigiano-Reggiano cheese (photo © Upland Restaurant | NYC). There are standalone salads, like Greek salad, that incorporate cheese. French homes and restaurants have often served…
Continue reading “TIP OF THE DAY: Salad With Cheese”
May is National Egg Month (the first week in April is National Egg Salad Week). So how about a boiling-time chart from Good Eggs, below? Also check out our Egg Glossary, and see how many different types of eggs you’ve had. There are 10 options in chicken eggs alone! Before you get to the chart…
Continue reading “TIP OF THE DAY: How Long To Boil Eggs & Lots Of Egg Recipes”
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