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Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of flavorful seeds, spices and herbs. In the old days, the ingredients were ground together in a pestle; today, they can be tossed into a food processor. Dukkah is an extremely popular snack in the culinary melting pots of…
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[1] Beet tartare with walnuts. The recipe is below (photo © Carlos Garcia | styling by Peg Blackley and Bree Williams). [2] Two types of tuna poke dressed with coconut aminos (photo © Better Body Foods). [3] Walnuts and baby bella mushrooms (photo © California Walnuts). [4] If you’re sautèing vegetables, meat or fish, splash…
Continue reading “TIP OF THE DAY: Coconut Aminos, A Condiment & Ingredient In This Beet Tartare Recipe”
[1] A slice of Humboldt Fog goat cheese and seeded crisps broken into “croutons.” An idea from Lazy Dog Restaurants (photo © Lazy Dog Restaurants). [2] Salad with shaved Parmigiano-Reggiano cheese (photo © Upland Restaurant | NYC). There are standalone salads, like Greek salad, that incorporate cheese. French homes and restaurants have often served…
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May is National Egg Month (the first week in April is National Egg Salad Week). So how about a boiling-time chart from Good Eggs, below? Also check out our Egg Glossary, and see how many different types of eggs you’ve had. There are 10 options in chicken eggs alone! Before you get to the chart…
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[1] Orange juice vinaigrette (photo © California Olive Ranch). [2] Avocado, grapefruit and kale salad (photo © Good Eggs). [3] Avocado, black bean and red bell pepper salad (photo © Avocados From Chile). May 4th is National Orange Juice Day. Here’s something that’s both special and easy to make in less than 15 minutes.…
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