Category: Tip Of The Day

TIP OF THE DAY: Make A Galette For Brunch, Lunch Or Dinner

Posted on by thenibble

A yummy winter galette recipe is below. You can serve it at brunch, lunch or dinner. But first, some words about galettes (the term in Italian is crostata). Galette (from the Norman word gale, meaning “flat cake“) is a French term for a flat pastry, usually round—i.e., a rustic pie. The filling can be sweet…
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TIP OF THE DAY: Mardi Gras Recipes For A Home Celebration

Posted on by thenibble

[1] Jambalaya (photo © Gimme Some Oven). [2] Andouille sausage and shrimp gumbo. Gumbo is the official dish of Louisiana (photo © Good Eggs). [3] Shrimp and grits, not particularly a Louisiana/Mardi Gras dish, but a Southern favorite that we eat as often as we can (photo © Mackenzie Ltd.). [4] Hurricane cocktail (photo ©…
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TIP OF THE DAY: Amaro, An Herb-Infused Liqueur For Digestion & Cocktails

Posted on by thenibble

[1] A shot of Ramazzotti Amaro, a digestif to be enjoyed after a big meal to help with digestion (photo © Wine Dharma). [2] Drink amaro straight or in cocktails (photo © Ramazzotti | Pernod Ricard). [3] Amaro makes a sophisticated cocktail. Here are 10 amaro cocktail ideas (photo © Punch Drink). [4] Like many…
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