Maple Syrup Substitutes | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Fruit Pancakes & Maple Syrup Substitutes – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: Fruit Pancakes & Maple Syrup Substitutes

Some people like to serve pancakes with a garnish of berries. But at The Mission restaurant in San Diego, a creative cook embedded the fruit in the pancake itself.

You can do it easily:

  • SLICE fresh berries in 1/4-inch pieces.
  • SPOON the pancake batter onto the griddle or pan.
  • ADD the sliced fruit while the batter sets. If you work quickly, you can add them in a circle; but random scatters are just as tasty.
  •  
    No berries? Use dried fruit (dried cherries, cranberries, raisins, etc) or dice any other fruit you have on hand (apples, bananas, pears, etc.).

    While the The Mission serves the pancakes with conventional maple syrup, consider these…
     
    ALTERNATIVES TO MAPLE SYRUP

  • Apple butter, bourbon butter, maple butter, strawberry butter or other compound butter
  • Fruit yogurt (you can mix jam or preserves into plain yogurt)
  • Honey
  • Jam, marmalade, preserves
  • Other syrup (berry syrup, brown rice syrup, cinnamon syrup [recipe below], molasses)
  • More fresh fruit
  • Plain yogurt, sour cream or mascarpone
  • Whipped cream or heavy cream
  •  
     
    For plain pancakes consider:

  • Applesauce or other puréed fruit
  • Dessert sauce (caramel, chocolate)
  • Fruit compote or sautéed fruit
  • Peanut butter or other nut butter
  •  
    You can also mix up a creative syrup; for example, honey with raisins, diced apples and/or chopped nuts.
     
     
    RECIPE: CINNAMON SYRUP

    This is delicious on French toast, pancakes and waffles; along with fruit salad, ice cream, un-iced cakes, etc.

    Ingredients

  • 1 cup light brown sugar
  • 1 cup water
  • 1/4-1/2 teaspoon cinnamon
  • Splash of lemon juice
  •  
    Preparation

      Pancakes Embedded Fruit

    Sautéed Apple Pancakes

    Peanut Butter & Jelly Pancakes
    Fun with fruit, in and on your pancakes. Top: Embedded berries (photo courtesy The Mission restaurant | San Diego). Center: “Apple Pie Pancakes,” topped with sautéed apples (photo courtesy PotsAndPans.com). Bottom: Topped with peanut butter and jelly or preserves (photo courtesy Krusteaz).

     
    1. HEAT the water and the sugar in a small saucepan over medium heat until the liquid begins to boil. Reduce the heat and simmer for five minutes, stirring occasionally until the sugar dissolves.

    2. ADD the cinnamon and lemon juice, stir thoroughly, and let cool or serve warm.

      




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