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Summer beans like green beans, yellow wax beans and specialty beans like purple green beans and romanos, are some of the best veggies to grill. Yet, few people think of them for grilling—perhaps because they seem like they’d fall through the grill. They will: But a grill basket, grill pan or aluminum foil packet is…
Continue reading “TIP OF THE DAY: Green Beans On The Grill”
[1] A Dry Martini, stylish served at Dante Restaurant in New York City. Here’s the classic Martini recipe (photo © Dante). [2] Add a splash to soups. Here’s the recipe for this Manhattan Clam Chowder from Eat To Love (photo © Eat To Love). [3] Homemade fig jam. Here’s the recipe from Set The Table…
Continue reading “TIP OF THE DAY: Uses For Vermouth”
[1] Most edamame is eaten like this: squeezed from the pod (photo © Sun Basket). [2] Add edamame to grain bowls, green salads, protein salads and salad bowls (photo © Cottonbro | Pexels). [3] Add edamame to pasta and pasta salads (photo © Mgg Vitchakorn | Unsplash). [4] Edamame and corn salad with oregano vinaigrette.…
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Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops and some spas. The blue tea is steeped from the butterfly pea flower…
Continue reading “TIP OF THE DAY: Red, White & Blue Iced Tea For July 4th”
[1] A wheel of citrus is messy to pick up and squeeze, and simply adds eye appeal to the drink. Use a wedge instead (photo © Regis Hari Bouchard | Unsplash). [2] Fresh orange juice is delicious in iced tea; but again, squeeze a wedge rather than use a wheel (photo © Twinings). June…
Continue reading “TIP OF THE DAY: Lemon- And Lime-Infused Iced Tea”
