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For July 4th, would you like more than ketchup or mustard on your hot dogs? Zatarain’s asked six home chefs to take hot dogs to the next level, with these 6 regional recipes. They used Zatarain’s Cajun Style and Andouile Smoked Sausages, 100% pork sausages with no artificial colors or flavors, no byproducts or MSG;…
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American Kobe Beef hot dogs (photos courtesy Snake River Farms). If Dad is a hot dog fan, consider treating him to what may be the world’s best hot dogs for Father’s Day: American-style Kobe beef hot dogs from Snake River Farms (also called Wagyu—the difference). The package label calls them “haute dogs.” These gourmet…
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Americans eat more hot dogs on July 4th than any other day of the year: 150 million of them. In previous years we’ve done articles about regional hot dog toppings toppings, like these and these; and gourmet hot dog toppings such as bruschetta and fresh basil leaves, caramelized onions, crumbled blue cheese, corn relish and…
Continue reading “TIP OF THE DAY: Hot Dog Toppings ~ What’s On Your Dog?”