TIP OF THE DAY: Recipes That Add Something Special To Your Hot Dogs

For July 4th, would you like more than ketchup or mustard on your hot dogs? Zatarain’s asked six home chefs to take hot dogs to the next level, with these 6 regional recipes. They used Zatarain’s Cajun Style and Andouile Smoked Sausages, 100% pork sausages with no artificial colors or flavors, no byproducts or MSG;…
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TIP OF THE DAY: Kobe Beef Hot Dogs

American Kobe Beef hot dogs (photos courtesy Snake River Farms).   If Dad is a hot dog fan, consider treating him to what may be the world’s best hot dogs for Father’s Day: American-style Kobe beef hot dogs from Snake River Farms (also called Wagyu—the difference). The package label calls them “haute dogs.” These gourmet…
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TIP OF THE DAY: Hot Dog Toppings ~ What’s On Your Dog?

Americans eat more hot dogs on July 4th than any other day of the year: 150 million of them. In previous years we’ve done articles about regional hot dog toppings toppings, like these and these; and gourmet hot dog toppings such as bruschetta and fresh basil leaves, caramelized onions, crumbled blue cheese, corn relish and…
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