Category: Tip Of The Day

TIP OF THE DAY: 5 Ways To Use Chiles

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Grilled chiles can be served plain, or in this Chiles Nogada (walnut sauce) recipe from Pom Wonderful. Photo courtesy Pom Wonderful.   In addition to shrimp on the barbie, how about some chiles? Here are 5 tips for using chiles from Chef Rick Bayless’ Frontera Grill: Jalapeño Chiles. Jalapeños are found in practically every market…
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Grilled Grapes Recipe With Burrata Cheese

Posted on by thenibble

Here’s something we’d never have thought of, and we’re grateful to the folks at GQ for sending us the recipe. It’s a showstopping appetizer or cheese course that takes literally one minute to cook: red grapes with burrata cheese. Developed by chef Jeff Mahin, the dish has become a staple at his Stella Barra Pizzerias…
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TIP OF THE DAY: Party With Veggie Sandwiches

Posted on by thenibble

Pile grilled veggies onto a sandwich. Photo courtesy Philadelphia Cream Cheese.   Why wait for Meatless Mondays to have a great veggie sandwich? Every healthcare professional advises eating less animal protein and more vegetables and grains. And of course, eating less meat is far better for the environment. So start by switching some of your…
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TIP OF THE DAY: Waffle Bowls (Ice Cream Cone Cups)

Posted on by thenibble

Strawberry sundae in a cone cup. Photo courtesy Joy Cone Co.   Can’t decide between a cup of ice cream or a cone? Have two in one with a cone cup, a.k.a. waffle bowl. Perfect for customers who have trouble deciding whether they want their ice cream served in a cone or a dish, this…
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TIP: Easy Appetizer Napoleons

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Avocado-portabella napoleon with lavash layers. Photo © Delicious Knowledge | California Avocado Commission   When most of us think of napoleons, we think of a mille-feuille (millefoglie in Italian), filled with custard. Mille-feuille means “thousand leaves,” three rectangular sheets of puff pastry spread with Bavarian cream, pastry cream, whipped cream, custard, jam or fruit purée,…
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