Category: Tip Of The Day

TIP OF THE DAY: Sgroppino, A Lemon Sorbet Cocktail Recipe

Posted on by thenibble

Is it hot enough for you? Cool off with sgroppino, a refreshing sorbet cocktail. Below: > The recipe for sgroppino. > The history of sgroppino. > Links to frosé recipes, cousins of sgroppino. Elsewhere on The Nibble: > Alcoholic slushie recipes. > Pairing wine and sorbet for cocktails. > The year’s 100+ cocktail and spirit…
Continue reading “TIP OF THE DAY: Sgroppino, A Lemon Sorbet Cocktail Recipe” →

TIP OF THE DAY: Ratatouille Pizza

Posted on by thenibble

Ratatouille (rah-tah-TWEE) is a vegetable side dish that originated in the Provence region of France. The classic recipe consists of sautéed eggplant, onions, tomatoes, yellow squash, zucchini plus garlic and herbs. It is traditionally summer dish, when tomatoes, zucchini and yellow squash are plentiful and at peak. Ratatouille is delightfully colorful when you use red,…
Continue reading “TIP OF THE DAY: Ratatouille Pizza” →

Cuban Sandwich Recipe For National Cuban Sandwich Day

Posted on by thenibble

Updated August 2026 Depending on where you reside, you may never have heard of a Cuban Sandwich, called a Cubano in Cuban restaurants. But August 23rd is National Cuban Sandwich Day, honoring a pressed hero-type sandwich that originated in Tampa and traveled to Miami and points beyond. In fact, there’s a rivalry between the two…
Continue reading “Cuban Sandwich Recipe For National Cuban Sandwich Day” →