Category: Tip Of The Day

TIP OF THE DAY: Liberté Organic Yogurt

Posted on by thenibble

[1] From top clockwise: French Lavender, Washington Cherry and Philippine Coconut. [2] Close-up on coconut. Note the haiku under the top foil. [3] Lemon and strawberry; note the triangular containers (all photos courtesy Liberté).   We have long been enamored with Liberté yogurt, from the moment some 10 years ago that we plucked a few…
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TIP OF THE DAY: Ancho Reyes Chile Liqueur & How To Infuse Your Own Tequila

Posted on by thenibble

[1] Today’s pick: Ancho Reyes chile liqueur (photo © Ancho Reyes). [2] Casa Noble reposado and blanco tequilas. Mix reposado with the liqueur in the cocktail below (photos #3 and #4 © Casa Noble Tequila). [3] Combine them to make this delicious cocktail.   If you like tequila, mezcal, and the cuisine and culture of…
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RECIPE: A Simple Salmon Dinner & The History Of Oven Cooking

Posted on by thenibble

[1] Spoon the herb butter sauce over the fillet. [2] Plated with a butter lettuce salad (recipes below). [3] With kale and baby potatoes (photos #1, #2 and #3 © Good Eggs).   Last night we had guests over for a simple salmon dinner. It was an impromptu event: Our fishmonger had a sale on…
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