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Don’t turn your nose up at frozen berries. They can be sweeter than imported, out-of-season berries. Photo courtesy Wyman’s. Some people turn up their noses at the thought of frozen berries. But they’re convenient year-round and in the off season, they’re economical and can be sweeter, too. Picked at the peak of ripeness and…
Continue reading “TIP OF THE DAY: Defrosting Frozen Berries”
After a big holiday feast, instead of serving dessert at the table, consider setting up a dessert bar. Guests can digest the main meal a bit, and then help themselves at their own pace. They can also cut slivers of more than one dessert. In addition to pies, cake, cobbler, cookies, fruit and other bounty,…
Continue reading “TIP OF THE DAY: Holiday Dessert Bar”
[1] Grab your hand mixer and start whipping (photo © Robert Matic | iStock Photo). [2] Chocolate whipped cream. the recipe is below (photo © ). If you’re putting whipped cream on a very sweet dessert, such as pecan pie or double chocolate cake, you can halve the sugar in the whipped cream or…
Continue reading “Unsweetened Whipped Cream, Classic Whipped Cream, Chocolate Whipped Cream Recipes”
We found these photos on the Facebook page of Jarlsberg USA, and liked the idea for holiday entertaining as well as family snacking. Make four or five different versions to serve with cocktails, or one or two types for a TV snack. For a children’s activity, you can set out ingredients and let kids assemble…
Continue reading “TIP OF THE DAY: Cheese Hors d’Oeuvre For Entertaining Or Snacking”
Cider cocktails: We don’t get enough of them. It’s our own fault, since we habitually order one of our three favorite cocktails instead of going for the seasonal specialty. Eating seasonally means drinking seasonally, too. So from now through the end of holiday season, we’re going to enjoy cocktails with fall and winter ingredients, returning…
Continue reading “Cider Cocktails – Apple Cider Mimosa Recipe, Sparkling Pear”
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