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Add panache to a salad by including a crouton spread with seasoned fresh cheese or Greek yogurt. Photo courtesy Le Marais Bakery | San Francisco. During the produce-challenged winter months, there’s no better way to dress up a salad than with a crouton and fresh herbs. In fact, it works even at the height…
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Steamed dogfish: delicious, especially at $5.50 a pound. Photo © Marco Guidi | Dreamstime. Our friends at GQ magazine sent us their 50 Best Things To Eat Right Now article, and we learned something new: trash fish. In the fishing industry, a by-catch is a fish or other marine species that is caught unintentionally…
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We’ve got the two best ways to go from freezer to plate. Photo courtesy Mart2Go.com. Many of us keep meat in the freezer and thaw it overnight in the fridge when we’re ready to use it. But how long can you keep that thawed meat before cooking it? Here’s the scoop from AG Local,…
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For an inexpensive holiday gift or stocking stuffer, give one of your favorite kitchen gadgets—one that most people probably don’t have, but you wouldn’t want to be without. Last year for us it was a serrated peeler, two years ago a mushroom brush. But this year, it’s going to be a Wavy Knife from Crisp…
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Celebrate fall with Apple Cider Sangria. Photo courtesy Zulka.com. Sangria is a popular party drink, and you can moderate the amount of alcohol or use none at all. Here’s the version we’re serving at Thanksgiving, compliments of Zulka Sugar. Fall is apple cider season, so Instead of fruit juice, this recipe uses apple cider…
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