Category: Tip Of The Day

Appreciate Coffee Cake’s Journey On National Coffee Cake Day

Posted on by thenibble

May is National Coffee Cake Month, April 7th is National Coffee Day. Those are two reasons why a coffee cake lover should consider baking a coffee cake. Coffee cake is a yeast-leavened cake that’s typically served at breakfast or as a snack with coffee or tea. It is often glazed with a white confectioner’s sugar…
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TIP OF THE DAY: Fruit Sauce For Chicken & Fish

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Rare-cooked salmon with blueberry sauce, couscous, pattypan squash and zucchini. Photo courtesy Munchery.   One of the easiest routes to a protein-filled, home-cooked dinner is grilled chicken or fish. We often hear from people that they can grill (or poach, roast or sauté) the protein, but because they’re not “good at cooking,” they don’t know…
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TIP OF THE DAY: The New Layered Salad Bowls

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What’s hot in fast-casual restaurant dining? Layered salad bowls! The bowls have a bed of salad greens, with layers of toppings such as beans, cheese, corn, dips (guacamole, hummus, salsa), grains, legumes, noodles, proteins, sour cream, tomatoes and more. Each layer of ingredients adds more flavor and texture. According Katie Ayoub’s article in Flavor &…
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TIP OF THE DAY: Enjoy Ricotta For Breakfast

Posted on by thenibble

When you think of ricotta, you probably think of ravioli, stuffed shells, lasagna, cannelloni, manicotti, gnudi, and white pizza. But ricotta is so versatile: It’s a topper, a binder, a stuffing (cannoli, crêpes, dumplings, pillow pasta), and an ingredient in cheesecake, pancakes, puddings, and more. This is the first of three tips on ricotta: Enjoy…
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