Pancake Breakfast Sandwich Recipe For National Pancake Day

For breakfast on National Pancake Day, September 26th*—or for lunch, or a snack—how about some food fun? This pancake breafast sandwich recipe fits scrambled eggs and bacon between two pancakes. Enjoy it with ketchup, maple syrup, or other condiment of choice. This sweet, salty, and totally satisfying egg sandwich may become your new favorite. The…
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TIP OF THE DAY: Enjoy Ricotta For Breakfast

When you think of ricotta, you probably think of ravioli, stuffed shells, lasagna, cannelloni, manicotti, gnudi, and white pizza. But ricotta is so versatile: It’s a topper, a binder, a stuffing (cannoli, crêpes, dumplings, pillow pasta), and an ingredient in cheesecake, pancakes, puddings, and more. This is the first of three tips on ricotta: Enjoy…
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TIP OF THE DAY: Fluffier Scrambled Eggs

Scrambled eggs are one of our favorite breakfast foods. In March we posted a tip for making fluffier scrambled eggs. But our mother—who makes the fluffiest scrambled eggs—reminds us that we left out one important tip: • Eggs at room temperature will take in more air than cold eggs. If you don’t have time to…
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