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Black currants have twice the antioxidants of blueberries, hitherto the uber-antioxidant fruit. The small, purple-black berries that grow in clusters on the Ribes nigrum bush have four times the vitamin C of oranges and significant amounts of calcium, magnesium, manganese, potassium, and riboflavin. Should you be drinking currant juice? Of course, especially when it tastes…
Continue reading “Black Currant Juice Uses & Why You Should Drink It”
For Valentine’s Day, Mother’s Day, baby girl showers, bridal showers, or any other occasion demanding that you ”think pink”: All the food and drink are in shades of pink, with some touches of deeper rose and red. There’s also a National Pink Day on June 23rd. If you want to hold your own party, menu…
Continue reading “How To Have A Pink Party With Pink Food & Drinks”
The first man-made candy was a taffy-like sweet made by cave men, who dried honey into chewy pieces. But nature’s first ready-to-eat candy was the date. Figs may have been the first cultivated food (more about that below), but dates, which followed them, became the go-to candy. Wild dates are not edible, but early farmers…
Continue reading “TIP OF THE DAY: Know Your Dates”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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