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For those who like things hot and spicy, here’s a variation on the Dirty Martini: Add black pepper heat! You get the salty brine from the olives, and heat from the pepper. You can purchase pepper-infused vodka like Absolut Peppar (photo #2), or infuse plain vodka with peppercorns (instructions below). (Pepper vodka is also great…
Continue reading “COCKTAIL RECIPE: Black Pepper Dirty Martini”
[1] Baked Brie with cranberries and olives. The recipe is below (photo © DeLallo). [2] Caramelized onion baked Brie (photo © Paul Binet | iStock). [3] The simplest topping: jam or preserves. Add chopped nuts or snipped herbs (photo © Murray’s Cheese). [4] Here, the honey and rosemary were added before the Brie was baked…
Continue reading “TIP OF THE DAY: Baked Brie Toppings”
Rare-cooked salmon with blueberry sauce, couscous, pattypan squash and zucchini. Photo courtesy Munchery. One of the easiest routes to a protein-filled, home-cooked dinner is grilled chicken or fish. We often hear from people that they can grill (or poach, roast or sauté) the protein, but because they’re not “good at cooking,” they don’t know…
Continue reading “TIP OF THE DAY: Fruit Sauce For Chicken & Fish”
Here’s the wing recipe that THE NIBBLE’s chef Johnny Gnall will be enjoying during the Super Bowl: “Wings are one of those things that people just get excited about,” says Chef Johnny. They seem synonymous with sharing, partying and enjoying with friends. Any time I can remember eating wings, it was with others, digging in…
Continue reading “RECIPE: Cocoa Habanero Wings ~ The Best Hot Wing Recipe?”
